Strawberry Dip with Tortilla Crisps

1. 1

   Heat oven to 375 degrees F.

2. 2

   Whisk cream cheese product in medium bowl until creamy.

3. 3

   Stir in Cool Whip.

4. 4

   Refrigerate until ready to serve.

5. 5

   Spray tortillas with cooking spray; cut each into 8 wedges.

6. 6

   Place wedges in resealable plastic bag.

7. 7

   Add cinnamon sugar; seal bag, then shake to evenly coat wedges with cinnamon sugar.

8. 8

   Place in single layer on baking sheets.

9. 9

   Bake 8 to 10 min.

10. 10

    or until crisp and golden brown.

11. 11

    Serve with cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.