Strawberry Dessert Recipe

Name: Strawberry Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 large angel food cake; 2 boxes strawberry jello; 1 box frozen strawberries; 2 c. boiling water; 3 eggs; 3/4 c. sugar; 1 pt. milk; 1 c. whipped topping; 1 tsp. vanilla; dash of salt; 1 pkg. unflavored gelatin; 1/4 c. cold water

Servings: persons

1/2 large angel food cake
2 boxes strawberry jello
1 box frozen strawberries
2 c. boiling water
3 eggs
3/4 c. sugar
1 pt. milk
1 c. whipped topping
1 tsp. vanilla
dash of salt
1 pkg. unflavored gelatin
1/4 c. cold water

1
Break up cake to cover bottom of 9 x 13-inch pan.
2
Dissolve jello in water; add frozen berries, partially set.
3
Pour over cake.
4
Chill until firm.
5
In double broiler, cook egg yolks, sugar and milk until slightly thick; soften gelatin in cold water.
6
Add to egg yolk mixture.
7
Let cool.
8
Fold whipped topping and stiffly beaten egg whites into the cooled egg yolk mixture.
9
Add vanilla and salt.
10
Spread over berry mixture.
11
Chill until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large angel food cake, 2 boxes strawberry jello, 1 box frozen strawberries, 2 c. boiling water, and more.

Yes, Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Dessert

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