How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Dessert?

You need 15 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. melted margarine, small amount of sugar if desired (optional), 2 pt. frozen strawberries, and more.

Is Strawberry Dessert suitable as baking & desserts?

Yes, Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dessert Recipe

Name: Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. melted margarine; small amount of sugar if desired (optional); 2 pt. frozen strawberries; 1 pkg. strawberry Jell-O; 1/2 c. sugar; 1 tsp. lemon juice; 3/4 c. sugar; 2 eggs, slightly beaten; 1 c. sour cream; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 1/4 c. seedless raisins

Bake this irresistible Strawberry Dessert at home. Made with graham cracker crumbs, margarine, amount of sugar and frozen strawberries. Easy step-by-ste…

This Strawberry Dessert relies on simple, everyday ingredients such as graham cracker crumbs, melted margarine, pt. frozen strawberries and strawberry jell-o. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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