Strawberry Delight Dessert

1. 1

   In a 9 x 13-inch pan, put 1/2 of the vanilla crumbs (crushed); spread with butter, egg and sugar mixture (put on in small gobs) then spread.

2. 2

   Slice strawberries onto mixture.

3. 3

   Then spread on whipped cream and the remaining cookie crumbs.

4. 4

   Refrigerate for at least 6 hours.

5. 5

   (Will keep leftovers after, covered for a day or two.)

* Per serving · 4 servings · Values may vary.

No additional tips available.