Strawberry Delight – a delicious recipe with boxof store bought strawberry cake mix, vanilla pudding, cold milk, strawberry milk, cool whip, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow the recipe on the box for your Strawberry cake.
2
Mix together in bowl pudding mix, strawberry powder, milk, and 6 drops of pink food coloring.
3
Mix for about 2 minutes until thick.
4
Put in refrigerator for 10-15 minutes to firm.
5
Once firm, fold in whip cream very gently.
6
Cut cake into 1 inch thick squares and place on the bottom of a large glass bowl (the glass shows off the layers.)
7
Make sure you pack the squares tight all over the bottom going up about 1 1/2 inches.
8
Spread pudding and cool whip mixture over the top of the cake squares.
9
Place strawberries over the top starting at one side and making a spiral into the center of the cake.
10
The dish is ready to serve.
11
I reccomend letting it sit in the refrigerator for 1 hour to chill and let pudding mixture get firm again.
490
kcal
Calories
6
g
Fat
36
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) boxof store bought strawberry cake mix (Preferably Duncan Hines Moist Deluxe Strawberry Supreme), 1 (1 1/2 ounce) box instant vanilla pudding, 3 cups cold milk, 2 tablespoons strawberry milk (powder...preferably Nestle Nesquik Strawberry), and more.
Yes, Strawberry Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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