Strawberry Delight

1. 1

   Combine sugar and water.

2. 2

   Boil and then add strawberry jello. Stir until dissolved.

3. 3

   Next add strawberries to jello.

4. 4

   Cool mixture until almost set.

5. 5

   While this is cooling, break up angel food cake into pieces and place in a 9 x 13-inch oblong pan. Combine the whipped cream, marshmallows and pecans.

6. 6

   Fold into jello mixture and pour over angel food cake.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.