Strawberry Delight

1. 1

   Place cake cubes in a 13 x 9-inch casserole dish.

2. 2

   Mix milk and package of vanilla pudding mix.

3. 3

   Cook according to directions. Cool; stir in softened vanilla ice cream and beat until well blended.

4. 4

   Pour mixture over cake cubes and chill until firm. Combine boiling water with strawberry gelatin in another bowl. Stir until dissolved.

5. 5

   Add frozen strawberries; blend well and chill until slightly thickened.

6. 6

   Pour over pudding mixture.

7. 7

   Do not stir.

8. 8

   Chill until firm or overnight.

9. 9

   Serve plain or with whipped cream, topped with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.