Strawberry Delight

1. 1

   Dissolve 1 package gelatin with 1 cup boiling water.

2. 2

   Add defrosted strawberries.

3. 3

   Let cool.

4. 4

   Whip topping, following directions on box and fold into strawberry mixture.

5. 5

   Cut up cake into small squares.

6. 6

   Lightly oil a 9 x 13-inch pan and pour 1/4 of whipped mixture into pan.

7. 7

   Place pieces of cake on top, then cover with remainder of whipped mixture.

8. 8

   Refrigerate.

9. 9

   Dissolve other package of gelatin according to package directions.

10. 10

    Let cool until it is syrupy.

11. 11

    Pour over cake.

12. 12

    Refrigerate.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.