Strawberry Danish Dessert

1. 1

   Break up half of angel food cake into 9 x 13 inch pan.

2. 2

   Drain juice off thawed strawberries and add enough water to make 4 cups liquid.

3. 3

   Mix the Salada with juice mixture.

4. 4

   Cook to boiling and boil for 1 minute.

5. 5

   Let cool for about 5 minutes and add drained berries.

6. 6

   Pour half of berry mixture over top of cake in the pan.

7. 7

   Break up other half of cake over top and pour rest of berries over all.

8. 8

   Refrigerate until chilled.

9. 9

   Serve with whipped cream (and of course we always do).

* Per serving · 4 servings · Values may vary.

No additional tips available.