Strawberry, Cucumber & Mint Salad

1. 1

   Blend dressing, 1/4 cup mint and 4-1/2 tsp.

2. 2

   chiles in blender until smooth.

3. 3

   Chop remaining mint with knife, set aside.

4. 4

   Peel, seed and chop 1 cucumber; place in medium bowl.

5. 5

   Add berries, onions, remaining chiles and 1/4 cup dressing mixture; mix lightly.

6. 6

   Cut remaining cucumber into very thin slices.

7. 7

   Toss with remaining dressing mixture and chopped mint; place on platter.

8. 8

   Top with berry mixture.

9. 9

   Squeeze lemon wedges over salad just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.