Name: Strawberry Crush Jello With Pretzels
Yield: 4 servings
Ingredients: Base; 9 ounces pretzels, crushed; 3/4 cup melted margarine; 3 tablespoons sugar; Filling; 8 ounces cream cheese; 3/4 cup confectioners' sugar; 9 ounces Cool Whip; Topping; 6 ounces strawberry Jell-O gelatin dessert; 2 cups boiling water; 16 ounces frozen strawberries, thawed

1

Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.

2

Cream sugar and softened cream cheese together.

3

fold in cool whip.

4

pour on top of pretzels.

5

refrigerate for several hours.

6

Topping:

7

Dissolve Jello in water -- let cool.

8

add strawberries.

9

let jell slightly and pour on top of cream cheese.

10

refrigerate until firm.

11

PAN SIZE: 13x9.

Strawberry Crush Jello With Pretzels

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