Strawberry Crumb Bars Recipe

Name: Strawberry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar, divided; 1 teaspoon baking powder; 3 cups all-purpose flour; 1/4 teaspoon salt; 1 lemon, zest of; 1 cup unsalted butter, cold and cut into pieces; 1 large egg; 4 cups fresh strawberries, hulled and quartered; 4 teaspoons cornstarch; 1 lemon, juice of

Servings: persons

1 1/2 cups sugar, divided
1 teaspoon baking powder
3 cups all-purpose flour
1/4 teaspoon salt
1 lemon, zest of
1 cup unsalted butter, cold and cut into pieces
1 large egg
4 cups fresh strawberries, hulled and quartered
4 teaspoons cornstarch
1 lemon, juice of

1
Preheat the oven to 375u00b0F Grease a 13x9 inch pan; set aside.
2
In a medium bowl, combine 1 cup of the sugar, the baking powder and flour. Mix in the salt and the lemon zest, and stir together with a fork Cut in the butter and egg with a pastry blender (or two knives if you don't have one) until the largest chunks are about pea-sized. The mixture should be crumbly without much loose flour.
3
Spread about half of the dough mixture in an even layer over the bottom of the prepared pan and press down firmly to form the bottom crust.
4
In another bowl, stir together the remaining sugar, cornstarch and lemon juice. Gently mix in the strawberries with a rubber spatula until combined. Spread the berry mixture evenly over the bottom crust Crumble the remaining dough over the top of the berries.
5
Bake for about 45 minutes or until the top is slightly golden brown.
6
Cool completely before cutting into squares and serving.

1144

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, divided, 1 teaspoon baking powder, 3 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Strawberry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Crumb Bars

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