Strawberry Creme Fraiche Ice Cream

1. 1

   Puree the strawberries with the sugar in a food processor.

2. 2

   Transfer to a large glass measure or a bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.

3. 3

   Refrigerate, covered, until thoroughly chilled.

4. 4

   Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.

5. 5

   After churning, the ice cream will be soft but ready to eat.

6. 6

   For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.

7. 7

   Best served on the day it is made.

* Per serving · 4 servings · Values may vary.

No additional tips available.