Strawberry Creme Crescent Roll Treats

1. 1

   Heat oven to 350F.

2. 2

   Unroll 1 can crescent dough; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

3. 3

   Beat cream cheese spread, 3/4 cup sugar, egg white and extract with mixer until blended; spread onto crust.

4. 4

   Cover with pie filling.

5. 5

   Unroll remaining can of crescent dough; firmly press perforations and seams together to form 13x9-inch rectangle.

6. 6

   Place over pie filling.

7. 7

   Bake 30 to 35 min.

8. 8

   or until golden brown.

9. 9

   Cool.

10. 10

    Mix milk and remaining sugar until blended; drizzle over dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.