Strawberry Creme Brulee

1. 1

   Preheat oven to 350.

2. 2

   Beat together egg yolks and sugar in a large bowl until thick and lemon-colored.

3. 3

   Add the salt.

4. 4

   Slowly stir in the cream.

5. 5

   Add vanilla and blend well.

6. 6

   Pour into a glass pie pan.

7. 7

   Place pan in a larger pan of hot water and bake for about 1 hour or until a knife inserted into the center comes out clean.

8. 8

   Cool, then chill before serving.

9. 9

   Melt the jelly over low heat in a small saucepan being careful not to burn.

10. 10

    Dip the strawberries into the jelly and arrange on top of the chilled creme brulee.

11. 11

    Brush remaining jelly in top as a glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.