Strawberry Cream Roll

1. 1

   Mix cake mix, eggs, oil, and water well.

2. 2

   Spread onto two 13 x 18 in. pans, greased well and lined with wax paper.

3. 3

   Bake at 350u00b0F until light brown.

4. 4

   Flip onto clean towel and peel off wax paper. Roll up cake with towel and let cool completely.

5. 5

   Whip cream, adding sugar and vanilla.

6. 6

   Unroll cakes and spread half of cream on cakes, drizzle with syrup.

7. 7

   Roll up, place on plate and spread rest of cream on top.

8. 8

   Drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.