Strawberry Cream Pie Ii

1. 1

   Bake and cool pastry shell.

2. 2

   Blend flour and sugar in heavy saucepan.

3. 3

   Slowly stir in 1 cup milk until smooth.

4. 4

   Add rest of milk; cook and stir over direct heat until mixture boils and thickens.

5. 5

   Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.

6. 6

   Pour back in saucepan; cook and stir 2 minutes.

7. 7

   Remove from heat; stir in vanilla and butter.

8. 8

   Pour half of mixture in pie shell.

9. 9

   Layer strawberries, pour remaining mixture on top.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.