Strawberry Cream Pie

1. 1

   Beat cream cheese, vanilla and sweetener till fluffy and smooth.

2. 2

   Spread this in the pie crust.

3. 3

   Bring the water and cornstarch to boil till thick (about 1 minute).

4. 4

   Add the gelatin and stir till dissolved.

5. 5

   Let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries.

6. 6

   Let cool in fridge and serve with whipped cream.

7. 7

   This is a recipe that the dieters as well as non-dieters in our house really enjoyed!

No additional tips available.