Strawberry Cream Pie – a delicious recipe with graham cracker crumbs, unsalted butter, heavy cream, cream cheese, sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-oz. mason jars; set aside.
2
2. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside.
3
3. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy.
4
4. Pour the filling into each mason jar, spreading it out in an even layer.
5
5. Serve chilled, topped with Strawberry Pie Filling.
967
kcal
Calories
83
g
Fat
35
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 5 tbsp. unsalted butter, melted, 2 cups heavy cream, 2 (8-oz.) packages cream cheese, at room temperature, and more.
Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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