Strawberry Cream Parfaits With Black Pepper And Bal

Name: Strawberry Cream Parfaits With Black Pepper And Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balsamic syrup:; 1/2 cup balsamic vinegar; 2 tablespoons sugar; 1 tablespoon freshly squeezed lemon juice; For the parfaits; 2 pounds fresh strawberries, hulled and quartered; 1 teaspoon freshly ground black pepper, plus extra for garnish; 2 cups whipping cream; 8 ounces Mascarpone cheese, chilled; 2 tablespoons sugar; 1 teaspoon vanilla extract; fresh mint leaves; freshly grated lemon zest

Servings: persons

For the balsamic syrup:
1/2 cup balsamic vinegar
2 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
For the parfaits
2 pounds fresh strawberries, hulled and quartered
1 teaspoon freshly ground black pepper, plus extra for garnish
2 cups whipping cream
8 ounces Mascarpone cheese, chilled
2 tablespoons sugar
1 teaspoon vanilla extract
fresh mint leaves
freshly grated lemon zest

1
Combine vinegar, sugar and lemon juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Boil until syrup is reduced by half, 3-4 minutes. Transfer to a small bowl and cool completely. (Syrup may be made up to one day in advance. Cover and refrigerate.)
2
One hour before serving, combine strawberries and balsamic syrup in a large bowl. Sprinkle with 1 teaspoon black pepper and gently toss to combine. Let sit at room temperature for one hour.
3
Combine whipping cream, Mascarpone cheese, sugar and vanilla extract in bowl of electric mixer. Beat until soft peaks form. (Cream may be prepared up to 4 hours in advance. Cover and refrigerate.)
4
Assemble parfaits: Divide half the strawberries among 8 glasses or bowls. Spoon cream over strawberries to cover. Spoon remaining strawberries over cream. Top with a dollop of cream. Drizzle with any remaining syrup.
5
To garnish, grind a little black pepper over cream and garnish with mint leaves and grated lemon zest.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the balsamic syrup:, 1/2 cup balsamic vinegar, 2 tablespoons sugar, 1 tablespoon freshly squeezed lemon juice, and more.

Yes, Strawberry Cream Parfaits With Black Pepper And Balsamic Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Parfaits With Black Pepper And Balsamic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions