Strawberry Cream Nut Bread Recipe

Name: Strawberry Cream Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2/3 c. sugar; 3 eggs; 2 1/3 c. flour; 1/3 c. brown sugar; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1 c. chopped nuts; 1/2 c. oil; 1 c. crushed fresh or 10 oz. frozen strawberries

Servings: persons

1 (8 oz.) pkg. cream cheese
2/3 c. sugar
3 eggs
2 1/3 c. flour
1/3 c. brown sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 c. chopped nuts
1/2 c. oil
1 c. crushed fresh or 10 oz. frozen strawberries

1
Blend cream cheese, 1/2 cup white sugar and 1 egg.
2
In a large bowl, combine flour, remaining sugar, brown sugar, soda, salt, cinnamon and nuts.
3
Mix eggs and berries and add to dry mix of ingredients just until moistened.
4
Spread 1 cup batter in greased 9 x 5-inch loaf pan.
5
Top with cream cheese mixture, then cover with remaining batter.
6
Bake at 350u00b0 for one hour or until toothpick comes out clean.
7
Cool ten minutes and then remove from pan.

1219

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2/3 c. sugar, 3 eggs, 2 1/3 c. flour, and more.

Yes, Strawberry Cream Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Nut Bread

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