Strawberry Cream Dessert

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   Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan. Stand remaining ladyfingers around side of pan with cut sides facing in. Reserve 2 strawberries for garnish. Mash remaining strawberries. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound. Spoon into pan. Refrigerate 3 hours or until firm. Remove side of pan. Garnish with remaining strawberries. Makes 12 servings.

* Per serving · 4 servings · Values may vary.

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