Strawberry Cream Cookies Recipe

Name: Strawberry Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIES; 2 cups Flour; 2-1/2 teaspoons Strawberry Jello Mix (from A 4 Serving Box); 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 11 Tablespoons Unsalted Butter, At Room Temperature; 2/3 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Milk; 2 cups Strawberry Milkshake Whoppers, Chopped (Measured Before Chopping); _____; FOR FROSTING:; 1/2 cups Unsalted Butter; 1 cup Confectioners Sugar; Remaining Jello Mix From Package Above

Servings: persons

FOR COOKIES
2 cups Flour
2-1/2 teaspoons Strawberry Jello Mix (from A 4 Serving Box)
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
11 Tablespoons Unsalted Butter, At Room Temperature
2/3 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 cups Milk
2 cups Strawberry Milkshake Whoppers, Chopped (Measured Before Chopping)
_____
FOR FROSTING:
1/2 cups Unsalted Butter
1 cup Confectioners Sugar
Remaining Jello Mix From Package Above

1
Preheat oven to 350F.
2
To make the cookies:
3
Mix together the flour, Jello mix, baking powder and salt. Set aside.
4
Cream the butter and sugar together in a large bowl on medium speed for 3 minutes. Add the eggs, one at time, beating for 1 minute after each addition. Add the vanilla. Reduce mixer speed to low and and add half of the dry ingredients, mixing until just incorporated. Mix in the milk and remaining dry ingredients just until they are incorporated. Mix in the chopped malt balls by hand.
5
Drop the dough by tablespoonfuls onto an ungreased cookie sheet. Bake for 10 minutes. Let cookies rest on the sheet for 2 minutes and then move to a cooling rack.
6
To make the frosting:
7
Mix the butter, remaining Jello mix and sugar on low speed until well mixed. A small amount of milk can be added to make the frosting thinner.
8
Sandwich cookies together with a dollop of frosting. Store cookies in the fridge in an airtight container for 1 week.

1183

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR COOKIES, 2 cups Flour, 2-1/2 teaspoons Strawberry Jello Mix (from A 4 Serving Box), 1-1/2 teaspoon Baking Powder, and more.

Yes, Strawberry Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions