Strawberry Cream Cheese Pound Cake With Cream Cheese Icing Recipe

Name: Strawberry Cream Cheese Pound Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3-1/2 cups All Purpose Flour, Sifted; 1 teaspoon Baking Powder; 1 cup Butter, Room Temperature; 8 ounces, weight Cream Cheese, Room Temperature; 3 cups Sugar; 6 whole Eggs, Room Temperature; 1 teaspoon Vanilla; 1 cup Milk, Room Temperature; 4 cups Strawberries, Hulled And Diced; _____; Icing; 2 Tablespoons Butter, Room Temperature; 4 ounces, weight Cream Cheese, Room Temperature; 2 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

Cake
3-1/2 cups All Purpose Flour, Sifted
1 teaspoon Baking Powder
1 cup Butter, Room Temperature
8 ounces, weight Cream Cheese, Room Temperature
3 cups Sugar
6 whole Eggs, Room Temperature
1 teaspoon Vanilla
1 cup Milk, Room Temperature
4 cups Strawberries, Hulled And Diced
_____
Icing
2 Tablespoons Butter, Room Temperature
4 ounces, weight Cream Cheese, Room Temperature
2 cups Powdered Sugar
3 Tablespoons Milk

1
CAKE:
2
Preheat oven to 325 degrees.
3
Sift flour and baking powder in a medium bowl and set aside.
4
Using a mixer, cream butter, cream cheese and sugar for about 6 minutes.
5
Add eggs one at a time, mixing well after each addition.
6
Add vanilla and milk until combined.
7
Add flour mixture until completely combined.
8
Lightly flour hulled and diced strawberries and fold into batter.
9
Pour into two greased and floured 9 X 5 loaf pans.
10
Bake for about 60 minutes or until done.
11
ICING:
12
Cream butter and cream cheese. Add sugar and milk until thoroughly combined. Spread over top of cake.
13
Store in the refrigerator.
14
Enjoy!

2146

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3-1/2 cups All Purpose Flour, Sifted, 1 teaspoon Baking Powder, 1 cup Butter, Room Temperature, and more.

Yes, Strawberry Cream Cheese Pound Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pound Cake With Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions