How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cream Cake?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 2 Tbsp. confectioners sugar, 1/2 tsp. almond extract, and more.

Is Strawberry Cream Cake suitable as baking & desserts?

Yes, Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cake Recipe

Name: Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 2 Tbsp. confectioners sugar; 1/2 tsp. almond extract; 1 pkg. frozen sliced strawberries, thawed; 1 c. heavy cream, whipped; 2 (7-inch) Baker's sponge cake layers; 1 1/2 c. flaked coconut

Strawberry Cream Cake – a delicious recipe with unflavored gelatin, cold water, confectioners sugar, almond extract, strawberries, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
2 Tbsp. confectioners sugar
1/2 tsp. almond extract
1 pkg. frozen sliced strawberries, thawed
1 c. heavy cream, whipped
2 (7-inch) Baker's sponge cake layers
1 1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

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