Strawberry-Covered Dark Chocolate Truffles

1. 1

   Place chopped chocolate in a medium bowl. In a small saucepan, bring heavy cream and butter just to a boil. Pour cream-butter mixture over chocolate in the bowl and stir until melted. Chill at least 2 hours until set.

2. 2

   Meanwhile, pulse strawberries in a food processor until finely crushed. When chocolate mixture is fully chilled, use a small scoop or spoon to form 1-inch balls.

3. 3

   Roll each ball in crushed strawberries and place them on a tray. Chill until set.

4. 4

   Recipe adapted from Food Network Magazine.

* Per serving · 4 servings · Values may vary.

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