How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Corn Cake?

You need 13 ingredients. The key ingredients include: 1 cup Corn Kernels, 6 Tablespoons Butter, Melted And Cooled, 1/3 cups Orange Juice, 1 Tablespoon Lemon Juice, and more.

Is Strawberry Corn Cake suitable as baking & desserts?

Yes, Strawberry Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Corn Cake Recipe

Name: Strawberry Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Corn Kernels; 6 Tablespoons Butter, Melted And Cooled; 1/3 cups Orange Juice; 1 Tablespoon Lemon Juice; 2 teaspoons Vanilla Extract; 1 Tablespoon Orange Zest; 2 whole Eggs; 1-1/4 cup Sugar; 2 cups Flour, Plus 2 Tablespoons To Dredge The Strawberries; 1 teaspoon Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 cups Sliced Strawberries

Bake this irresistible Strawberry Corn Cake at home. Made with Kernels, Butter, Orange Juice and Lemon Juice. Easy step-by-step instructions included.

This Strawberry Corn Cake relies on simple, everyday ingredients such as corn kernels, butter, melted and cooled, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Corn Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Corn Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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