Strawberry Cooler

1. 1

   Reserve several berries to garnish.

2. 2

   Blend remainder with orange juice until smooth and strain into saucepan.

3. 3

   Mix cornstarch with a little of mixture and add to remaining mixture in pan.

4. 4

   Heat, stirring until it comes to a boil, then cook 1 minute.

5. 5

   Remove from heat and add sugar, lemon juice and buttermilk.

6. 6

   Chill thoroughly.

7. 7

   Serve in chilled bowls; garnish with extra strawberries and parsley.

8. 8

   Sesame wafers go well with it.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.