Strawberry Cookie Tarts

1. 1

   Spray mini muffin tin with cooking spray. Place one Ready to Bake Sugar Cookie in each tin.

2. 2

   Bake for 12-15 minutes or until lightly browned. Remove from the oven and use a Pampered Chef Mini Tart Shaper to press them into tart shapes. Let them cool a few minutes before you remove them from the pan to a wire rack. While the cookie tarts are cooling, make the filling.

3. 3

   Combine whipped cream cheese, Cool Whip and sugar. Mix with an electric mixer until fluffy.

4. 4

   Put filling in a pastry bag with a tip and pipe into each cookie tart. Top with a strawberry or other fresh fruit.

5. 5

   (Recipe from Joy's Hope.)

* Per serving · 4 servings · Values may vary.

No additional tips available.