Strawberry Cookie Bars – a delicious recipe with Sugar, Butter, Egg, _____, FROSTING, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. Spray the bottom only of a 13x9inch baking pan with cooking spray. In a large bowl, combine cookie mix, butter, and egg until a soft dough forms. Press evenly in the bottom of the pan. Bake 15-20 minutes, or until light golden brown. Cool completely, about 30 minutes.
2
Make the frosting: combine all the frosting ingredients EXCEPT the strawberries in a large bowl. Mix with a hand mixer on medium, until combined and fluffy. Stir in the crushed strawberries.
3
Layer the sliced strawberries on top of the cookie crust; saving a few for garnish.
4
Frost the top of the cookie bar. I didn't use the entire amount of frosting, only about 3/4 of it. If you have extra, just put it in the fridge, and you can spread it on graham crackers and enjoy later!
5
Sprinkle the saved strawberries and the coconut on top of the frosting. Cover and refrigerate to keep the strawberries fresh.
1358
kcal
Calories
68
g
Fat
188
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 package (about 16 Oz. Package) Sugar Cookie Mix, 1/2 cups Butter, 1 whole Egg, and more.
Yes, Strawberry Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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