Strawberry Congealed Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in fruit and pecans. Pour 1/2 of gelatin mixture into oiled 12 x 8 x 2-inch dish. Chill until firm.

3. 3

   Store remaining mixture at room temperature. Spread sour cream over congealed fruit mixture.

4. 4

   Spoon remaining gelatin mixture over sour cream.

5. 5

   Cover and chill until firm. Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.