Strawberry Confetti Cake – a delicious recipe with pints strawberries, sugar, angel food cake mix, sprinkles, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium size bowl, combine the strawberry slices with the sugar. The sugar will draw out some of their juices to make a tasty syrup in the bottom of the bowl. Cover and chill until the Angel Food Cake is cool.", "Prepare Angel Food Cake Mix according to package directions, but gently stir rainbow sprinkles into the batter right before you put it in the 10"" tube pan. Bake and cool according to package directions.", "To serve, cut the Angel Food Cake in half horizontally. Put one of the bottoms, cut side up, on each plate. Spoon the strawberries and syrup over the top. Place a spoonful of whipped cream on top of the strawberries. Set the other half of the cake on top, cut side down, and drizzle some frosting over the top. Serve immediately."]
284
kcal
Calories
21
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pints strawberries hulled and sliced, 2 tablespoons sugar, 1 box angel food cake mix *, I used Duncan Hines Signature brand, 1/4 cup rainbow sprinkles, and more.
Yes, Strawberry Confetti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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