Strawberry Coconut Muffins Recipe

Name: Strawberry Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Virgin Coconut Oil; 1 cup Greek Yogurt, Room Temperature; 1/3 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg, Room Temperature; 1/2 cups White Flour; 3/4 cups Whole Wheat Flour; 1/4 teaspoons Salt; 1/2 cups Sweetened Shredded Coconut; 1 cup Strawberries, Sliced; FOR THE TOPPING:; 1/2 cups Lemon Juice; 1/2 cups Melted Butter; 1/2 cups Granulated Sugar

Servings: persons

FOR THE MUFFINS:
1/2 cups Virgin Coconut Oil
1 cup Greek Yogurt, Room Temperature
1/3 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 whole Egg, Room Temperature
1/2 cups White Flour
3/4 cups Whole Wheat Flour
1/4 teaspoons Salt
1/2 cups Sweetened Shredded Coconut
1 cup Strawberries, Sliced
FOR THE TOPPING:
1/2 cups Lemon Juice
1/2 cups Melted Butter
1/2 cups Granulated Sugar

1
For the muffins:
2
1. Preheat oven to 325u00b0F. Grease and line a muffin tin.
3
2. In a small saucepan or in a microwave proof bowl, heat up the coconut oil. Set aside to cool slightly.
4
3. In a mixing bowl mix together the Greek yogurt, sugar, vanilla extract, egg, and cooled coconut oil. Mix until combined.
5
4. Slowly add the dry ingredients until just combined. Then add the shredded coconut and strawberries by hand.
6
5. Fill muffin cups about 2/3 full.
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6. Bake on 325u00b0F for about 15-20 minutes or until a tester comes out clean.
8
For the topping:
9
1. Once muffins have cooled and can be handled, juice lemons and melt butter. Mix butter and lemon juice.
10
2. In an assembly line, dip the top of the muffins in the butter/lemon juice then roll in the sugar. Repeat until complete.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Virgin Coconut Oil, 1 cup Greek Yogurt, Room Temperature, 1/3 cups Granulated Sugar, and more.

Yes, Strawberry Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Coconut Muffins

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