Strawberry Coconut Cheesecake Brownies Recipe

Name: Strawberry Coconut Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STRAWBERRY PIE FILLING:; 3-3/4 cups Water, Divided; 2 cups Fresh Strawberries, Coarsely Chopped; 1/2 cups Sugar; 2 Tablespoons Cornstarch; 2 teaspoons Corn Syrup; 1 Tablespoon Lemon Juice; 3 Tablespoons Dry Strawberry Jello Mix; FOR THE CHEESECAKE BROWNIES:; 1 box Brownie Mix, 18 Ounce Box; Additional Required Ingredients Specified On The Brownie Box (typically Water, Eggs And Oil); 2 Tablespoons Butter, Softened; 1 package Cream Cheese (8 Oz. Package); 1 Tablespoon Cornstarch; 1 can Sweetened Condensed Milk (14 Oz. Can); 1 whole Egg; 1 teaspoon Rum Extract; 1 cup Shredded Coconut

Servings: persons

FOR THE STRAWBERRY PIE FILLING:
3-3/4 cups Water, Divided
2 cups Fresh Strawberries, Coarsely Chopped
1/2 cups Sugar
2 Tablespoons Cornstarch
2 teaspoons Corn Syrup
1 Tablespoon Lemon Juice
3 Tablespoons Dry Strawberry Jello Mix
FOR THE CHEESECAKE BROWNIES:
1 box Brownie Mix, 18 Ounce Box
Additional Required Ingredients Specified On The Brownie Box (typically Water, Eggs And Oil)
2 Tablespoons Butter, Softened
1 package Cream Cheese (8 Oz. Package)
1 Tablespoon Cornstarch
1 can Sweetened Condensed Milk (14 Oz. Can)
1 whole Egg
1 teaspoon Rum Extract
1 cup Shredded Coconut

1
For the pie filling:
2
Bring 3 cups of water to a boil in a saucepan. Add chopped strawberries and bring back to a boil. Boil for 1 minute. Remove from heat, drain the berries and set aside.
3
In another saucepan mix sugar and cornstarch. Stir in syrup, lemon juice and 3/4 cup of water. Bring to a boil on high. Reduce heat to medium and simmer for 6 minutes stirring constantly. Remove from heat and stir in the Jello mix until combined. Then add the cooked strawberries. Set aside.
4
For the brownies:
5
Preheat oven to 350 F.
6
Prepare brownie batter according to the instructions on the back of the package. Pour batter into a greased 9x13 pan. Set aside.
7
In a mixing bowl, cream the butter, cream cheese and cornstarch. Stir in the milk, egg, and rum extract and beat until creamy. Stir in coconut by hand. Gently spoon on top of the brownie layer and spread out.
8
Drop spoonfuls of the pie filling on top of the cheesecake and swirl with a knife. Bake at 350 F for 40 minutes. When done, remove from the oven and cool brownies in the pan on a wire rack. Then refrigerate at least 4 hours before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STRAWBERRY PIE FILLING:, 3-3/4 cups Water, Divided, 2 cups Fresh Strawberries, Coarsely Chopped, 1/2 cups Sugar, and more.

Yes, Strawberry Coconut Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Coconut Cheesecake Brownies

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