Strawberry Cobbler – a delicious recipe with Flour, Oats, Honey, Cinnamon, Butter, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 F. Lightly grease the bottom and sides of a baking pan. I used an oval-shaped pan this time, but I've made it in a 9x11 pan as well with just as delicious results.
2
In a large bowl stir together the flour, oats, honey, and cinnamon until well blended. Add the butter and, using your hands, mix until the mixture forms large, coarse crumbs. Set aside half of the mixture.
3
Press the other half of the mixture onto the bottom of the baking pan. Evenly spread the strawberries over the crumb mixture; sprinkle the rest of the crumb mixture on top of the strawberries. Put the dish into the oven and bake until the top is lightly browned (40-50 minutes). Enjoy hot, warm, or cold; with ice-cream, milk, or by itself!
490
kcal
Calories
25
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-3/4 cup Flour, 1-1/2 cup Old Fashioned Rolled Oats, Honey, To Taste, 1-1/2 teaspoon Cinnamon, and more.
Yes, Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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