Strawberry Cloud Cake

1. 1

   Thaw and drain berries, reserving the syrup.

2. 2

   Measure syrup and add enough water to make 3/4 cup liquid.

3. 3

   Combine cake mix, gelatin and eggs.

4. 4

   Beat at low speed for 2 minutes.

5. 5

   Add oil and 3/4 cup of liquid and beat another 2 minutes (batter will be thin).

6. 6

   Fold in drained strawberries and pour batter into a greased and floured 9 x 13-inch pan.

7. 7

   Bake at 350u00b0 for 35 minutes.

8. 8

   Cool.

9. 9

   Serve with whipped cream, ice cream or a seven minute frosting.

10. 10

    A garnish of fresh fruits makes this an attractive dessert.

No additional tips available.