Strawberry Chocolate Shortcake Recipe

Name: Strawberry Chocolate Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups biscuit/baking mix; 2/3 cup plus 2 teaspoons sugar, divided; 1/2 cup baking cocoa; 1 cup 2% milk; 1/3 cup butter, melted; 1 egg white; 2-1/2 pints fresh strawberries; 2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1 cup chocolate syrup

Servings: persons

3-1/2 cups biscuit/baking mix
2/3 cup plus 2 teaspoons sugar, divided
1/2 cup baking cocoa
1 cup 2% milk
1/3 cup butter, melted
1 egg white
2-1/2 pints fresh strawberries
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 cup chocolate syrup

1
In a large bowl, combine the biscuit mix, 2/3 cup sugar and cocoa. Stir in milk and butter; mix well. Drop by 1/3 cupfuls at least 2 in. apart onto a greased
2
. Beat egg white until foamy; brush over shortcakes. Sprinkle with remaining sugar. Bake at 400u00b0 for 15-18 minutes. Cool on wire racks.
3
Set aside 10 whole strawberries; slice remaining strawberries. In a large bowl, beat cream and confectioners' sugar until soft peaks form.
4
Just before serving, split shortcakes horizontally. Spoon half of the whipped cream and all of the sliced berries between cake layers. Spoon remaining whipped cream on top. Drizzle with chocolate syrup; top with a whole berry.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 cups biscuit/baking mix, 2/3 cup plus 2 teaspoons sugar, divided, 1/2 cup baking cocoa, 1 cup 2% milk, and more.

Yes, Strawberry Chocolate Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Shortcake

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