Strawberry & Chocolate Pie

1. 1

   In a small saucepan melt the 6 ounces chocolate; cool.

2. 2

   In a bowl beat cream cheese until light and fluffy.

3. 3

   Gradually beat in melted chocolate and honey.

4. 4

   Spread mixture in pastry shell.

5. 5

   Cover; chill pie 1 to 2 hours.

6. 6

   Place berries atop pie.

7. 7

   Drizzle with melted chocolate, if desired.

8. 8

   Serve immediately.

9. 9

   Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat.

10. 10

    fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.

* Per serving · 4 servings · Values may vary.

No additional tips available.