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1
First,combine well of the flour and sugar.
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2
Cut the buttet into small cube and place into the flour.Mix well until feel the combine flour become sandy.
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3
Add in the egg yolk and mix until the whole dough become yellow colour.
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4
Then add some cold water until the dough can stick well and no seperate.After that,put the dough into chiller to rest about 30minutes.
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5
Now,cut the chocolate and butter in cube for it easy to melt
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6
Then add the glucose into the cream and boil it.When it boil,pour into the bowl that contain chocolate and butter.Then mix well,place aside.
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7
After 30minute,take out the dough,use the rolling pin to roll the dough until flat.Then put it into tart's mould,poke some whole of the dough surface and cover it with aluminium sheet.Put some weighting stone on top to avoid the pie crust rise while bake.Then bake it inside oven with 180c degree and 30-40minutes.
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8
While the pie is bake,cook the strawberry with sugar and water.Cook until the mixture look like jam.Take out the strawberry mixture and mix well with sour yogurt...The amount of yogurt is depends on your own favorite.Can add more if u wan more sour...
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9
After the pie is done,pour the strawberry mixture into the pie for first layer of filling.Then put the pie into freezer until the strawberry mixture is freeze,then pour the chocolate filling on top of the strawberry filling to make second layer.Then put into freezer again to freeze the chocolate.Serve the pie after it done.Enjoy.
