Strawberry Chocolate Meringue Recipe

Name: Strawberry Chocolate Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 cup sugar; 1/2 cup finely chopped almonds, toasted; 3 ounces cream cheese, softened; 1/2 cup packed brown sugar; 1/2 cup baking cocoa; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 3 cups whole fresh strawberries; 2 ounces semisweet chocolate, chopped; 2 teaspoons shortening

Servings: persons

3 large egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sugar
1/2 cup finely chopped almonds, toasted
3 ounces cream cheese, softened
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 tablespoons whole milk
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
3 cups whole fresh strawberries
2 ounces semisweet chocolate, chopped
2 teaspoons shortening

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a
2
with parchment paper. Trace a 9-in. circle on paper.
3
Beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form and sugar is dissolved. Fold in almonds.
4
Spoon meringue evenly over circle, forming a 1-1/4-in. rim. Bake at 300u00b0 for 45 minutes. Turn oven off; leave meringue in oven for 1 hour.
5
Remove from the oven and cool on
6
. When cooled completely, remove meringues from paper and store in an airtight container at room temperature.
7
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the cocoa, milk and vanilla. Fold in whipped cream. Spoon into the meringue shell. Top with strawberries.
8
In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over berries.

936

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large egg whites, 1/4 teaspoon cream of tartar, 1 teaspoon vanilla extract, 1 cup sugar, and more.

Yes, Strawberry Chocolate Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Meringue

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