Strawberry-Chocolate Indulgence Cake

1. 1

   Heat oven to 350F.

2. 2

   Grease and flour 9-inch round pan; line bottom with wax paper.

3. 3

   Microwave butter and 4 oz.

4. 4

   chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.

5. 5

   or until butter is melted, stirring after 1 min.

6. 6

   Stir until chocolate is completely melted and mixture is well blended.

7. 7

   Stir in sugar and dry gelatin mix until blended.

8. 8

   Add eggs; mix well.

9. 9

   Stir in flour.

10. 10

    Pour into prepared pan.

11. 11

    Bake 30 to 35 min.

12. 12

    or until toothpick inserted in center comes out with fudgy crumbs.

13. 13

    (Do not overbake.)

14. 14

    Cool in pan 5 min.

15. 15

    Run knife around side of pan to loosen cake.

16. 16

    Invert onto serving platter; remove wax paper.

17. 17

    Cool cake completely.

18. 18

    Spread COOL WHIP over top of cake; top with strawberries.

19. 19

    Refrigerate until ready to serve.

20. 20

    Melt remaining chocolate in microwaveable bowl on HIGH 1-1/2 min.

21. 21

    or until chocolate is almost melted, stirring after 1 min.

22. 22

    Stir until chocolate is completely melted.

23. 23

    Drizzle over cake.

24. 24

    Let stand until firm.

No nutritional information available.

No additional tips available.