Strawberry Chocolate Chip Oatmeal Cookies – a delicious recipe with unsalted butter, brown sugar, white sugar, apple syrup, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Line some baking sheets with parchment paper.
2
Cream together the butter with the sugar and apple syrup. Then add in vanilla and eggs and blend well, about 3-4 minutes. Fold in dry ingredients, including oatmeal. When just about blended, fold or mix in chocolate, nuts, strawberries and raisins. Try not to break up berries too much but but you cannot avoid this completely.
3
Drop by heaping tablespoons on prepared baking sheets, leaving about 2 inches or more, between each cookie. Press gently and garnish center of cookie with a strawberry half.
4
Bake about 12-16 minutes until cookies are set, and middles are slightly dry looking and edges have begun to brown.
5
Let the cookies cool ten minutes before removing to a wire rack to cool completely.
1768
kcal
Calories
89
g
Fat
221
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup unsalted butter, melted, 1 1/4 cups brown sugar, 3/4 cup white sugar, 1 tablespoon pure apple syrup or 1 tablespoon honey, and more.
Yes, Strawberry Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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