Strawberry Chocolate Chip Frozen Yogurt – a delicious recipe with Strawberries, Non-Fat, Honey, Vanilla Bean Paste, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe will make 1 quart of frozen yogurt.
2
Do-ahead note: Be sure that the bowl of your ice cream maker has been in the freezer for at least 24 hours prior to starting so that it's nice and cold.
3
Wash and hull the strawberries and cut them into large chunks. Add the strawberries into a blender or food processor and blend until smooth.
4
Push the strawberry puree into a bowl through a strainer to remove the seeds. (You can skip this step if seeds don't bother you.)
5
In a blender add the Greek yogurt, strawberry puree, honey, and vanilla bean paste; blend until smooth. Pour the yogurt mixture into your frozen ice cream maker bowl and follow the ice cream maker instructions.
6
Add in the chocolate chips when there is about 5 minutes to go in the ice cream maker. Serve the frozen yogurt immediately or store in an airtight container in the freezer.
263
kcal
Calories
9
g
Fat
34
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Strawberries, 2 cups Non-Fat Greek Yogurt, 1/3 cups Honey, 1 teaspoon Vanilla Bean Paste, and more.
Yes, Strawberry Chocolate Chip Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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