Strawberry Chocolate Cake Recipe

Name: Strawberry Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 3/4 cups brown sugar; 2 tbsp cocoa powder; 1 tsp baking powder; 1 1/2 tsp vanilla extract; 4 None eggs; 2/3 lb zucchini, coarsely grated; 1/4 lb dark chocolate, coarsely chopped; 2/3 cup butter, melted; 3 sheets gelatin or 1 tbsp powdered gelatin; 1 lb full-fat cream cheese; 1 cup powdered sugar; 1 cup heavy cream; 1 2/3 lb strawberries, hulled and halved or sliced; 2 tbsp lemon juice

Servings: persons

3/4 cup all-purpose flour
1 3/4 cups brown sugar
2 tbsp cocoa powder
1 tsp baking powder
1 1/2 tsp vanilla extract
4 None eggs
2/3 lb zucchini, coarsely grated
1/4 lb dark chocolate, coarsely chopped
2/3 cup butter, melted
3 sheets gelatin or 1 tbsp powdered gelatin
1 lb full-fat cream cheese
1 cup powdered sugar
1 cup heavy cream
1 2/3 lb strawberries, hulled and halved or sliced
2 tbsp lemon juice

1
["Preheat the oven to 350u00b0F. Grease and flour 2 x 10 inch cake pans. Mix the flour, brown sugar, cocoa powder, baking powder and 1/2 tsp vanilla. Whisk the eggs until creamy then add to the dry ingredients along with the zucchini, chocolate and butter. Distribute the batter between the prepared pans, smooth the top and bake for 30-35 mins until springy. Cool on a wire rack.", "Meanwhile, bloom the gelatin in cold water for 5 mins. Beat the cream cheese with 1/2 cup powdered sugar and the remaining vanilla until smooth. Mix the bloomed gelatin (squeeze the water out of the gelatin if using sheet gelatin) with 2 tbsp heavy cream and melt over low heat. Combine with the remaining cream and whip to soft peaks. Fold into the cream cheese mixture. Chill until it starts to set.", "Spread 1/2 the cheese mixture over 1 cake, top with 1/2 the strawberries then press the other cake down lightly on top. Spread with the remaining cheese mixture and arrange the rest of the fruit on top. Chill for an hour.
2
Just before serving, mix lemon juice with the remaining icing sugar to make a smooth glace icing. Use a teaspoon to drizzle it over the strawberries. Serve straightaway."]

1825

kcal

Calories

111

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 3/4 cups brown sugar, 2 tbsp cocoa powder, 1 tsp baking powder, and more.

Yes, Strawberry Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Cake

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