Strawberry Chiffon Pie

1. 1

   Crush strawberries (about 1 1/4 cups).

2. 2

   Add 1/2 cup of sugar. Let stand 30 minutes.

3. 3

   Soften gelatin in water; dissolve over low heat.

4. 4

   Cool.

5. 5

   Add strawberries, lemon juice and dash of salt. Chill, stirring occasionally, until partially set.

6. 6

   Beat egg whites to soft peaks; gradually add 1/4 cup of sugar, beating until stiff peaks form.

7. 7

   Fold in strawberry mixture, then whipped cream.

8. 8

   Chill until mixture mounds.

9. 9

   Pile into graham cracker shell.

10. 10

    Chill until firm, about 5 hours.

11. 11

    Trim with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.