Strawberry Chiffon Pie Recipe

Name: Strawberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 1/4 cup sugar; 3 tablespoons cocoa powder; 1/4 teaspoon salt; ⅓ cup vegetable oil; 3 tablespoons water cold; 1 package gelatin, flavored strawberry; 3/4 cup water boiling; 1 1/2 cups strawberries fresh, chopped; 2 cups whipped topping, prepared thawed; 1/2 cup chocolate chips (semi-sweet); 1 teaspoon vegetable shortening do not use butter or margarine or oil; 8 each strawberries

Servings: persons

1 1/4 cups flour, all-purpose
1/4 cup sugar
3 tablespoons cocoa powder
1/4 teaspoon salt
⅓ cup vegetable oil
3 tablespoons water cold
1 package gelatin, flavored strawberry
3/4 cup water boiling
1 1/2 cups strawberries fresh, chopped
2 cups whipped topping, prepared thawed
1/2 cup chocolate chips (semi-sweet)
1 teaspoon vegetable shortening do not use butter or margarine or oil
8 each strawberries

1
With hands, shape mixture into ball.
2
Place between 2 pieces of wax paper; roll into 12-inch circle.
3
Peel off top sheet of paper.
4
Gently invert pastry over 9-inch pie plate; peel off paper.
5
Fit pastry into pie plate.
6
Fold under extra pastry around edge; flute edge.
7
With fork, prick bottom and sides of crust thoroughly.
8
Refrigerate about 30 minutes.
9
Meanwhile, heat oven to 450 F. Bake crust 10 minutes; cool completely.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 1/4 cup sugar, 3 tablespoons cocoa powder, 1/4 teaspoon salt, and more.

Yes, Strawberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chiffon Pie

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