Strawberry Chiffon Pie Recipe

Name: Strawberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vanilla wafer crumbs; ¼ cup butter, softened; 2 tablespoons sugar; 1 pint strawberry, sliced; ⅓ cup sugar; 1 (1/4 ounce) envelope unflavored gelatin; ¼ cup water; 2 egg whites; ¼ cup sugar; ½ cup heavy whipping cream; 4 drops red food coloring

Servings: persons

1 ½ cups vanilla wafer crumbs
¼ cup butter, softened
2 tablespoons sugar
1 pint strawberry, sliced
⅓ cup sugar
1 (1/4 ounce) envelope unflavored gelatin
¼ cup water
2 egg whites
¼ cup sugar
½ cup heavy whipping cream
4 drops red food coloring

1
["Heat oven to 350.", "Mix crumbs, butter and 2 tbsp sugar in bowl.", "Press into lightly buttered 9"" pie plate.", "Bake 8 minutes and cool.", "Mix berries and 1/3 cup sugar and let stand 15 minutes or until juice runs freely.", "Strain juice into saucepan.", "Soften gelatin in water for 5 minutes.", "Add to berry juice and heat until gelatin is dissolved.", "cool.", "Add sliced berries to cooled mixture.", "Chill until mixture mounds when spooned.", "Beat egg whites with 1/4 cup sugar until foamy, stiff, glossy peaks.", "Fold thickened berry mixture into meringue.", "Whip cream and fold into berry mixture along with food coloring.", "Pour into cooled crust and chill.", "Garnish with additional whipped cream if desired."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups vanilla wafer crumbs, ¼ cup butter, softened, 2 tablespoons sugar, 1 pint strawberry, sliced, and more.

Yes, Strawberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chiffon Pie

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