Strawberry Chiffon Pie

1. 1

   Dissolve jello in hot water and cool until nearly set.

2. 2

   Whip until frothy.

3. 3

   Beat whipping cream until stiff.

4. 4

   Beat egg whites until stiff, adding sugar a tablespoon at a time, beating after each addition.

5. 5

   Combine jello, whipped cream and egg whites.

6. 6

   Fold in strawberries.

7. 7

   Pour into cooled, baked pie shell and place in refrigerator to chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.