Strawberry Cheesecake Trifle Recipe

Name: Strawberry Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. powdered sugar; 1 c. sour cream; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 1 c. whipping cream; 1 tsp. vanilla; 1 Tbsp. sugar; 1 angel food cake, torn into small pieces; 2 qt. fresh strawberries, sliced thin; 3 Tbsp. sugar; almond extract to taste

Servings: persons

2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. almond extract
1 c. whipping cream
1 tsp. vanilla
1 Tbsp. sugar
1 angel food cake, torn into small pieces
2 qt. fresh strawberries, sliced thin
3 Tbsp. sugar
almond extract to taste

1
Cream the cream cheese, sugar, sour cream, vanilla and almond extract.
2
Set aside.
3
In small deep bowl whip the cream, vanilla and sugar.
4
Fold whipped cream into cheese mixture.
5
Add cake pieces; set aside.
6
Combine strawberries, sugar and almond extract.
7
Layer in large glass bowl starting with strawberries, then adding cake mixture.
8
Continue layering; finish with strawberries attractively arranged on top.
9
Cover with plastic wrap.
10
Chill well.

1039

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 c. powdered sugar, 1 c. sour cream, 1/2 tsp. vanilla, and more.

Yes, Strawberry Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Trifle

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