Strawberry Cheesecake Trifle – a delicious recipe with fresh strawberries, sugar, water, orange zest, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan mix the strawberries, sugar, water, and orange zest.
2
Cook for 15 to 20 minutes on medium heat stirring every once in a while.
3
Remove the saucepan from the heat and mash the berries using a potato masher.
4
Set aside to cool down.
5
In a bowl beat the cream cheese, sugar, and vanilla until smooth.
6
In a separate bowl beat whipping cream until it forms soft peaks.
7
Fold the whipping cream into cream cheese mixture.
8
Cut the pound cake into 1 cm cubes and set aside.
9
In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture.
10
Cover and refrigirate for at least 2 hours.
11
Serve and enjoy :)
12
Note: You can make this in a big bowl instead of individual serving bowls if you prefer.
379
kcal
Calories
22
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams Frozen or fresh strawberries, 1/2 cup sugar, 1/4 cup water, 1 tsp orange zest, and more.
Yes, Strawberry Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
